I was reminded yesterday about being careful not to take things and people for granted. I am reasonably good at being thankful for most of the things in my life. However, sometimes I screw up and take for granted the one person who has been steadfastly there for me. I think it is because I trust, without question, that he will be in life, enriching it in so many ways.
Academic job interviews span two days. You give a research presentation, a teaching presentation, and hour long interviews with dozens of people. It is rigorous. However, as long as I am talking about my work, I am comfortable in those settings. I knew in the interview process when I applied for my job in Seattle that the official dinner would be my greatest challenge. I was a hick girl from rural North Carolina in Seattle having dinner with all these classy, sophisticated people. I had no clue what to order or what kinds conversation to make with these people. I tend to be a little blunt and outspoken and just say whatever pops into my head. My goal was to shut my mouth and try to keep them talking as much as possible and to hopefully not order anything stupid off the menu. That was my plan.

Tony takes amazing photos. He is really creative
So I get to the dinner and there is Tony. Handsome, sophisticated, and the most articulate person I have ever met. I was in trouble. The waitress came over to take our order. Tony ordered an incredible glass of wine and the salmon which was plank seared. Now, just to give you some context, where I came from wine comes in two flavors, white and red, and I had no idea what “plank seared” meant. So of course, after he ordered and the waitress turned to me, I said “that sounds great, I will have the same thing”. I had no idea if I would even like it or not. Tony then drew me into a conversation about pig pickin’s and hush puppies and had the whole table laughing hysterically. I just knew that I had blown the whole interview right there. They had to have thought I needed to be in the kitchen frying something rather than in an academic position. I was surprised when they offered me my job.
About a week after starting my job, I was walking down the hallway carrying geoboards. Tony was walking past me and said “geoboards, fun!”. Since Tony is the literacy professor, I was taken aback. I mean, seriously, how many people outside of math even know what geoboards are? So I asked him how he knew about geoboards and he told me that he went to a school taught by hippies so he was “raised on geoboards and autoharps”. How could anyone not be friends with a guy who can come back with a line like that? The timing of his humor is always perfect.

Robin & Tony. What a great friend to hold his hand over my neck to hide the multiple chins.
The friendship was born at that moment. Tony and I have had so many great adventures. Eating and drinking our way through Seattle Met magazine’s best happy hour edition, spending spring break pretending we were in Baja by going over to Alki Beach for Mexican food (it was snowing and we were in parkas on the beach), finding all the places with the best chicken in Seattle (Cafe Presse, Crow, Ken & Tony’s kitchen), the most amazing meal ever at Canlis, our famous end-of-quarter grade submission brunches complete with mimosas/martinis/madeira flights at 10 am. There have been picnics on sunny days, the Bloedel Reserve on Pi Day, an unforgettable birthday trip to Portland, a life-changing trip to NYC, a New Year’s Eve with 48 gorgeous men, and a disastrous game of croquet on the parade grounds of Fort Warden where the movie an Officer and an Gentleman was filmed, a game which was saved when Tony’s dad came to the rescue with a very civilized pitcher of gin and tonics.

Evening at Boom Noodle with Kristen, Ellen, Jessica, Tony & Ken
And then there are the infamous Happy Friday emails…I could go on and on. Each adventure has been memorable. My adventures with Tony definitely make up the brunt of all the great times I have had in Seattle. He is the best friend I could have ever asked for. We supported each other through tenure, have cried over the end of relationships, worked on grants, written papers together, and been there for each other in all the areas of our lives. He and his partner Ken have taught me about wine, great food, amazing restaurants, how to cut an avocado, art, music, vacations and relaxation. They opened up the world for me. With friendship, unconditional acceptance, respect, honor, loyalty, and love, they have helped me become the woman I am. I love them with all my heart. I haven’t let myself think about what it is going to be like next year without them nearby. I don’t want to think about it.
I hope everyone reading this has someone in their life that is so much a part of them that the relationship seems almost effortless. Those are the sweetest kinds of relationships, but also the most easy to take for granted. We can get consumed with other relationships that take a lot of effort and forget the ones that are simple. If you have someone in your life like that, just take a moment to tell them how much they really mean to you. Those are the relationships that should get the most care, not the least.
Tony Smith, my friend, my brother, my partner in crime…I love you and am the woman I am because I have known you. You have changed my life. I am so glad I ordered the white wine and plank-seared salmon on that fateful February night in 2007 and had that crazy discussion about pig-pickin’s and hush puppies.
What I have realized in typing this blog post is that being willing to say “I will have the same thing…” or letting someone else order the food for me has been a way that I have pushed myself to try something new and to show people that I trust their choices. Being open to learning new things from others has definitely helped me form the great friendships I have with so many people. I think it makes other people feel valued. It is something I am going to implement in Africa. When I find myself at dinner with an interesting person, I am just going to say “I will have the same thing…” and see where the adventure takes me.